Homemade clorox wipes

Marci taught me this when she was out to visit....and they are AWESOME!!! Finally my kids can help clean without me feeling like they are wasting lots of $$$$$! I hope I got her recipe right!

Cleaning Wipes



• l plastic food storage container, 10-cup capacity
• extra-large roll of paper towels
• cleaning agents of your choice (recipes follow)
• electric drill with 1/2-inch drill bit
• electric knife
• liquid measuring cups


Instructions:
Place a small block of wood beneath the plastic food storage container lid. Use electric drill to drill a 1/2-inch diameter hole in the center of the container lid.

For best results, select an extra-large roll of good quality paper towels for this project. Less-expensive towels fray or shred when pulled through the holder; thicker quilted towels have greater cleaning strength and withstand more scrubbing.

Use an electric knife to cut the paper towel roll in half making two short rolls. Save the second roll for a refill later.

Remove the wrapper, and place one short paper towel roll inside plastic food storage container. Using a liquid measuring cup, gently pour one of the following cleaning solution recipes over the top of the paper towel roll.

You will need between 2 and 4 cups of cleaning solution, depending on the size and absorbency of the paper towel product selected. These recipes make about three cups of solution; increase or decrease amounts if needed.


General Surface Cleaning:
• 1 1/2 cups white vinegar
• 1 1/2 cups water

Disinfectant Cleaning:
• 2 - 4 TBSP. disinfectant cleaning solution such as Lysol brand
• 2 - 2 1/2 cup water

Window and Glass Cleaning:
• 1/2 cup rubbing (isopropyl) alcohol
• 2 1/2 cups water
• 1 tablespoon white vinegar

Place the lid on the container, and allow paper towels to absorb cleaning solution for 4 hours to overnight.

Open the food storage container. Gently pull the wet cardboard tube from the center of the paper towel roll and discard. Carefully pull the end of the paper towels from the inside, where the cardboard roll had been. Thread the end of the towels through the hole in the lid, and replace the lid.

Pull gently on the exposed end to separate the cleaning wipe. If your 'wipes' tear easily, use better quality paper towels.

Tips: As you use the wipes, they will begin to dry out, so add more water and/or cleaning solution as necessary. Allow wipes to stand overnight before continuing to use them after adding more solution. You may vary the strength of the cleaning solutions as necessary for your household, using more cleaning agents for a stronger wipe, less solution and more water for a milder product.

Baby Wipes Follow the above directions using the following solution:
2 cups water, 2 Tablespoons baby shampoo or baby wash 1 Tablespoon baby oil

Dinner Rolls

1 T. yeast
1/2 c. warm water
1/2 c. milk, scalded then cooled to lukewarm
1/3 c. sugar
1/3 tsp. shortening or butter
1 tsp. salt
1 T. vital wheat gluten
1 T. potato flakes (if using wheat flour)
1 T. vinegar ( if using wheat flour)
1 egg
3 1/2 c. flour
Dissolve yeast in warm water. Stir in remaining ingredients. Knead in mixer for about 10 min. The dough should be very soft and elastic. If it isn't... add a Tablespoon at a time more water and knead until dough follows mixer blade around the bowl. Grease bowl and raise until doubled. Punch dough down and repeat. Shape rolls (Makes about 2 dozen rolls) Raise until doubled and Bake at 375 for about 20 min.

Emergency Kitchen substitutions

EMERGENCY SUBSTITUTIONS:
~~~~~~~~~~~~~~~~~~~~~~~~~
For: 1 Tbsp fresh herb
Use: 1/3 to 1/2 tsp dried herb (of the same kind)

For: 1 clove garlic
Use: 1/8 tsp garlic powder

For: 1 egg in baking
Use: 1 tsp cornstarch plus 1/4 cup water

For: 1 cup whole fresh milk
Use: 1/2 cup evaporated milk plus 1/2 cup water, or 1/3 cup dry milk plus 1 cup water

For: 1 cup buttermilk
Use: 1 cup plain yogurt, or 1 cup sour milk (4 tsp white vinegar or lemon juice plus milk to make 1 cup -- let sit for five minutes before using)

For: 1 cup sour cream (in baking)
Use: 7/8 cup buttermilk or sour milk plus 3 Tbsp butter

For: 1 cup sour cream (in salad dressings, casseroles)
Use: 1 cup plain yogurt or 3/4 cup sour milk plus 1/3 cup butter

For: 1 cup cream
Use: 1/3 cup butter plus 3/4 cup milk

For: 1 cup corn syrup
Use: 2/3 cup granulated sugar plus 1/3 cup water

For: 1 cup brown sugar
Use: 1 cup granulated sugar plus 2 Tbsp molasses

For: 1 3/4 cup confectioners sugar
Use: 1 cup granulated sugar, packed

For: 1 cup margarine or butter (in baking or cooking)
Use: 1 cup hard shortening or 7/8 cup vegetable oil

For: 1 square unsweetened chocolate
Use: 3 Tbsp cocoa plus 1 Tbsp oil

For: 1 ounce semi-sweet chocolate
Use: 1 ounce unsweetened chocolate plus 4 tsp sugar

For: 3/4 cup cracker crumbs
Use: 1 cup bread crumbs

For: 1 cup cake flour, sifted
Use: 7/8 cup all purpose flour, sifted (1 cup minus 2 Tbsp)

For: 1 tsp baking powder
Use: 1/3 tsp baking soda plus 1/2 tsp cream of tarter, or 1/4 tsp baking soda plus 1/3 cup sour milk

For: 1 Tbsp cornstarch for thickening
Use: 2 Tbsp flour

Egg Substitute

What is a good substitute for eggs?


* 2 tbsp cornstarch = 1 egg
* 2 tbsp arrowroot flour = 1 egg
* 2 tbsp potato starch = 1 egg
* 1 heaping tbsp soy powder + 2 tbsp water = 1 egg
* 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
* 1 banana = 1 egg in cakes.
* 1 tbsp milled flax seed and 3 tbsp water = 1 egg. Light, fluffy cakes!

Granola

Got this off of the Everyday Food storage website....Michelle tried it and said it's really good!

Crunchy Granola
1 ½ cups brown sugar
½ cup water
4 teaspoons vanilla extract
½ teaspoon salt
8 cups rolled oats
¾ cup pecans, coarsely chopped
¾ cup almonds, coarsely chopped
½ cup sunflower seeds, unsalted
½ cup shredded coconut
dried fruits, if desired (tropical fruit is good, raisins, blueberries, cranberries, cherries are all great.)
Heat oven to 275 degrees.
Combine brown sugar and water in a 4 cup microwave proof cup.
Microwave on high 5 minutes, or until the sugar is completely dissolved.
Remove from microwave and stir in vanilla and salt.
In a large mixing bowl, mix oats and nuts.
Add the brown sugar mixture.
Mix thoroughly.
Spread onto 2 cookie sheets and bake for a total of 45 minutes or until golden brown.
After 25 minutes, stir and put back in the oven for the rest of the time.
When granola has cooked completely, add dried fruits.


Peanut butter Granola

Mix &; heat in 4-cup glass jug for 4 minutes on HIGH:
1-1/2 c white sugar
1-1/3 c margarine
1/2 t vanilla extract
2/3 c peanut butter
1/2 t salt
1 c water
Mix in large bowl:
12 c rolled oats
1 t cinnamon
Pour wet ingredients over dry and mix quickly and well.
Put onto two small greased cookie sheets.
Bake at 325 degrees for 25 minutes.
Exchange cookie sheets in oven, cook 10 minutes.
Turn oven off and let granola dry for several hours.
Store in closed jar on kitchen counter and watch it disappear.