Pam brought me this for my birthday and it is the best ice-cream dessert I've ever eaten!!!
1/2 cup brown sugar
2 cups flour
2 sticks melted butter
1/2 cup oatmeal
1/2 tsp. salt
1 cup chopped pecans
1 jar Mrs. Richardson's caramel butterscotch topping
1/2 gal. vanilla ice cream
Mix first 6 ingredients together and place on foiled cookie sheet. Bake 10 mnutes at 400 degrees or until golden brown. While still hot, separate with a fork until you have a pan of crumbs. Sprinkle 1/2 of crumbs in a 9 X 13 pan. Drizzle half of the caramel topping over crumbs. Take vanilla ice cream and cut into squares and spread evenly. Sprinkle rest of crumbs and topping over ice cream. Cover and freeze.
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