1/2 c. butter
1 (8 oz) Package Cream Cheese
2 tsp. garlic powder
2 c. milk
6 oz. grated parmesan cheese
ground black pepper (optional)
Melt butter in saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk slowly, stirring continuously. Stir in parmesan. Remove from heat when sauce reaches the consistency you want. Remember it will thicken very rapidly when cooled. If you overcook...thin with milk.
I like to serve this with chicken and fettucine noodles. I marinate the chicken tenders in zesty italian dressing and then either grill or sautee them...slice...and serve over the noodles.
No comments:
Post a Comment