1 lb. ground beef
1 T. Italian Seasoning
2 cans (10 3/4 oz each) Tomato Soup
1 soup can water
1/2 of a 16 oz package corkscrew pasta (rotini)
1 container cottage cheese ( 15 oz)
1 package mozzarella cheese
Cook the beef and Italian Seasoning until browned. Stir the soup, water, and pasta into a 13x9 casserole dish. Add the beef mixture and cottage cheese. Stir to coat. Cover. Bake at 375 for 30 min. Uncover...Sprinkle with mozzarella cheese and continue baking until cheese is bubbly. Cool before serving because this stuff stays like molten LAVA!!!!
My kids and my dear husband LOVE this stuff! It is way easier for them to eat than traditional lasagna and requires no cutting it up on my part :)
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