These are currently Alex and Sam's favorite cookies. They are small, thin, and chewy. I'm not usually a big gingersnap fan, but I love these.
1 cup sugar
3/4 cup real butter
1 egg
1/4 cup light molasses
2 cups flour
1/4 tsp salt
1 tsp cinnamon
1 tsp ground cloves
1 tsp ginger
2 tsp baking soda
Cream sugar, butter, egg, and molasses well. Add remaining ingredients and mix well. Drop walnut sized balls on cookie sheet and bake at 350 for 5-8 minutes.
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