3 c. flour
3/4 c. sugar
4 tsp. baking powder
A pinch of salt
1 (8 oz.) pkg. cream cheese
2 eggs
1 tsp. vanilla
1/2 c. melted butter
1 c. milk
Sift first four ingredients together into a large mixing bowl. In blender mix cream cheese, eggs, vanilla and milk. Slowly add melted butter and continue blending until mixture is smooth.
Make a well in the center of the dry ingredients; add wet mixture and stir with a fork just until moistened. Don't overmix. Batter will be thick. Pour into greased muffin tins. Bake at 350 degrees for 20-25 minutes.
These are great with blueberries, or chocolate chips, or just plain with jam! Also works great as mini-muffins (I cook the minis for about 12 minutes ....my kids prefer them.)
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