Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert
2 - 3 cups orange sherbet
1 package cream cheese
1 can (14 oz) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz) cool whip

First, line a 9 x 5 inch loaf pan with foil. Spread the sherbet onto bottom of prepared pan to form even layer.Freeze 10 min.

Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in cool whip. Pour over sherbet in pan.

Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

Angel Chicken

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1 can (10-3/4 oz.) cream of mushroom soup
1/4 cup Zesty Italian Dressing
1/4 cup sprite
1-1/2 lb. chicken tenders
1/2 lb. angel hair pasta, uncooked


BEAT cream cheese, soup, dressing and sprite with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package about 15 min. drain. Serve topped with chicken mixture

It is also good served on french bread!

Try these....

I have stumbled across a few new cooking blogs.... LOVE THEM :)

Give'm a try, you might find something you like.

Favorite Family Recipes

Taste and Tell

My favorite: Real Mom Kitchen

Here are some from my google reader, not about food, but still pretty darn good reading:

The Sewing Friend

The Meanest Mom

Segullah Blog

If you have a favorite blog, feel free to share with us all. I love finding good things.