4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1 can (10-3/4 oz.) cream of mushroom soup
1/4 cup Zesty Italian Dressing
1/4 cup sprite
1-1/2 lb. chicken tenders
1/2 lb. angel hair pasta, uncooked
BEAT cream cheese, soup, dressing and sprite with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
COOK pasta as directed on package about 15 min. drain. Serve topped with chicken mixture
It is also good served on french bread!
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