This is a fast and easy recipe from my dear friend, Jennifer Burke. We met in the Springfield II Ward when I lived in Illinois. She brought this soup to us when Morgan was born. I think I ate most of it by myself. I loved it and still do!!!
1 can corn
1 can green beans
1 can diced tomatoes
1 can sliced potatoes
1 can mixed vegetables
1 can condensed vegetable soup
1 can chili with beans (turkey if you want to make it a weight watchers recipe)
1 can chili without beans
Depending on the consistency you want, you either drain or don't drain the vegetables. If you do drain them, it is more like a stew. Otherwise, it is more like a soup.
Empty cans into a slow cooker or large pot. Heat to almost boiling and then simmer on low til it is time to serve. The longer you let it simmer, the better it is.
An easy recipe for a busy night. Jordan, Rylee and Cameron would eat this stuff up when I used to make it.