Broccoli and Cheese Soup

From my good friend Robyn Jugganaikloo, Rexburg, Idaho

4-5 cubed potatoes
2 cubed carrots
1 cup chopped onion
4-6 bullion cubes
One package of frozen chopped broccoli (or broccoli florets)

Cook above ingredients together until potatoes are tender (12-15 min)

Mix together:
½ cup melted margarine
½ cup flour
½ tsp pepper
1 tbsp dry mustard
2 c milk

Pour over cooked vegetables stir and let thicken a little.

Add 2 lbs Velveeta cheese cut in cubes

Heat until cheese melts.

This is the best soup!!!!