Thursday, February 7, 2008

Orange Pineapple Cake

This is my favorite cake. I do not really like cakes and frosting but this is really light and not at all rich. It always comes out moist. Very Yummy!

CAKE:
2 eggs
1/2 cup applesauce
1 (11 oz) can mandarine oranges-undrained
1 yellow (or white) cake mix

Mix all ingredients and pour into bundt pan. Bake at 350 for 30 minutes (this is what the recipe says but it usually takes longer).

TOPPING:
1 medium can crushed pineapple
1 small package white chocolate (or vanilla) pudding
12 oz Cool Whip

Mix pineapple and pudding together and then combine with cool whip.

No comments: