Hearty Hamburger Vegetable Soup

1/2 lb ground beef
¼ c. Onion chopped
¼ c. chopped green pepper
¼ tsp. garlic powder
4 c. beef broth
1 can Italian stewed tomatoes
½ pkg frozen green beans
½ c. tomato sauce
1 c. small pasta like ditalini
½ T. Worcestershire sauce
1 tsp. oregano
½ tsp. basil
In a dutch oven or large saucepan, cook the beef, onion, and garlic over medium heat until no longer pink. Drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat , cover, and simmer for 30 minutes or until vegetables and pasta are tender. 5-6 servings.