Tuesday, September 8, 2009

Best brown sugar cake

1 pkg. yellow cake mix
1 small package instant vanilla pudding
4 eggs
2/3 c. sour cream (you can 2/3 c. buttermilk + 3 T. butter if you need to)
2/3 c. water
1/2 c. oil
1 c. brown sugar
Beat first 6 ingredients with mixer until well blended. Add brown sugar and mix well.
Pour into bundt pan sprayed well with cooking spray and sprinkled with flour or sugar.
Bake at 350 for 1 hour. Cool for at least 15 minutes before trying to remove from pan.

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