This recipe is from my sister in law. The salsa isn't for canning....just for eating fresh. But HOLY SMOKES you've gotta try it!
Corn Salsa
2 cans corn
4 roma tomatoes, diced
2 green bell peppers, diced
3 green onions, diced
1 can chopped olives
1 bottle kraft zesty italian dressing
garlic salt, salt and pepper to taste
Combine above ingredients and chill. YUMMY!
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