Monday, September 14, 2009

Homemade Caramel Sauce

If you want to turn plain ol' vanilla ice cream into something unbearably delicious...try this. It is to die for!


* 1/4 cup butter
* 1 1/4 cups packed brown sugar
* 16 large marshmallows
* 2 tablespoons light corn syrup
* 1 dash salt
* 1 cup evaporated milk
* 1 teaspoon vanilla extract



DIRECTIONS

1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat. Stir in evaporated milk stirring constantly while you add it, add vanilla; mix well.

Makes about 2 cups. Store in the fridge

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