From Melissa, our grand cook!
In a well greased bundt pan add:
2 pkg Grands flaky biscuits, separated and laying up on their side
Melt:
1 cube of butter
¾ c. sugar
zest from 1 orange
Pour over biscuits and bake at 350* for 30 minutes , or until brown on top. Remove from pan immediately so they won’t stick to bottom.
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