Melissa's version:
1 C. Ritz cracker crumbs
2 Tbsp. parmesan cheese
1 tsp garlic salt
½ tsp seasoned salt
4 boneless, skinless chicken breasts
1 carton plain yogurt
Coat chicken with yogurt then roll in crumb mixture. Lay in greased cookie sheet. Drizzle with ¼ c. melted butter.
Bake 350* for 45 minutes.
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