From our mom, Karen VanOrden
1 head lettuce—torn into pieces
1 mild red onion cut into small pieces
Bacon (optional)
1 small bag frozen petite peas (thawed and drained)
2 cups chopped celery
½ green pepper chopped
8 hard boiled eggs, diced
Layer in deep dish pan at least 10” X 12”
Cover and put i refrigerator until ready to serve
Dressing
4 cups mayonnaise
4 Tablespoons sugar
1-1/2 cup cheddar cheese
Mix and put on top of salad just before serving.
Top with cheese.
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