Sunday, January 6, 2008

Great Pumpkin Oatmeal Cookies

From our mom, Karen VanOrden

Cream Very Well: 1 ½ cups shortening or margarine, 2 cups brown sugar, and 1 cup sugar.
Mix in: 1 egg, 1 tsp vanilla, 2 tsp soda, ½ tsp salt, 2 tsp cinnamon.
Mix in: one 16 ounce can of pumpkin. Alternate with about 3 ½-4 cups of flour, 2 cups
oatmeal, chocolate chips, and nuts.

Bake at 375 degrees for about 12 minutes on a greased pan.

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