Mix well:
1 c. sugar
a scant 1/4 c. flour (about 1 Tbsp. less)
3Tbsp. cocoa
In a saucepan combine:
1 cube butter or margarine
1 can evaporated milk
1/4 c. white karo
Add sugar mixture to saucepan and stir over medium heat until thick. (About 10 minutes)
Will store in the refrigerator for about 3 weeks.
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