From our mom, Karen VanOrden
Bake at 350 for 10-12 minutes
1 cup butter Add 2 1/3 cups flour
1 ¼ cup sugar 1 tsp baking powder
1 egg ¼ tsp salt
Beat well until light and fluffy.
Add 2 squares melted semi sweet chocolate
½ tsp vanilla
Refrigerate 2-3 hours. Dough is very soft. Roll out and cut.
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