Wednesday, January 16, 2008

Orange Brownies

4 eggs
2 c. sugar
1 c. butter
cream then add
1 1/2 c. flour
1 tsp. salt
2 tsp orange extract
1 tsp. orange zest

9x13 pan
350 - 30 minutes

While still warm, pour glaze over brownies.
Glaze 1 c. powdered sugar
2 Tbsp. orange juice
pinch orange zest

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