From our mom, Karen VanOrden
Sift or mix well together:
2 cups flour, 4 teaspoons baking powder, l teaspoons sugar, pinch of salt.
Make a hole in the dry ingredients and put in 4 slightly beaten egg yolks. Add milk to make a dough the consistency of waffles (around a scant 2 cups).
Beat 4 egg whites until stiff and fold into the batter. Fry in Aebleskiever pan in 1 tsp oil in each cup. Roll in powder sugar.
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