From our Grandma DaBell
Mix ½ cup sugar with 2 three ounce or 1 six ounce packages of lenon, lime or orange jello.
Dissolve in 2 cups boiling water.
Add 2 Tablespoons lemon juice.
Chill until it is like a very thick syrup.
Chill 1 tall can evaporated milk in the fridge until it is very cold or in the freezer for one hour. (Punch hole in lid to allow for expansion.)
Add the chilled evaporated milk to the thickened jello and whip until very light and fluffy.
Sprinkle 2 cups vanilla wafers or graham cracker crumbs into he bottom of an 8 X 12 pan. Pour jello over crumbs and sprinkle top with 1 cup crumbs. (you can make a crust if you’d rather by adding ¼ c melted butter and 1 T sugar to the crumbs. Chill until very firm. Cut into squares.
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