This is my favorite meal of the entire year! This tradition has been passed down through my Dad's family.
thick pork chops
half & half (about 1 quart for 4 servings)
salt/pepper/onion salt (whatever you like)
biscuits
Brown pork chops in a deep skillet. Pour Half & Half over pork chops and season to taste. Bring to boil then turn down heat and simmer until Half & Half thickens to a gravy consistency(remember when it cools off a little it thickens even more). Serve gravy over biscuits. We usually serve with eggs, hash browns, and sliced oranges (sprinkled with powdered sugar).
No comments:
Post a Comment