Sunday, January 6, 2008

Soft Chocolate Chip Cookies

From our mom, Karen VanOrden

Bake at 400 degrees until lightly brown—about 12 minutes


Cream well: ¾ cup shortening = ¼ cup butter and 1 ½ cup brown sugar
Add: 2 eggs, beating after each
1 cup milk
1 tsp vanilla
1 tsp baking soda and 2 tsp baking powder
¼ tsp salt
3-4 cups of flour, chocolate chips and nuts

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