Caramel Breakfast rolls
12 frozen Rhodes rolls
1 stick butter or margarine
1 small pkg. vanilla or butterscotch pudding NOT INSTANT
½ c. brown sugar
Place rolls in a well greased pan. Melt butter. Roll frozen rolls in butter, then pour excess over frozen rolls. Mix in a small bowl the pudding, and brown sugar. Pour sugar evenly over the rolls. Cover pan and let rise in fridge 10-12 hrs. Bake at 350 for 30 min.
1 comment:
Mel, glad you are posting with us now! Can't wait to try your recipe. Yummy :)
Post a Comment