Pumpkin Cake & Cream Cheese Frosting

From my good friend, Jennifer Seamons, Smithfield, Utah

4 eggs
1 2/3 cup sugar
1 cup oil
2 cups pumpkin (16 oz)
2 cups flour
1 tsp baking soda
1 tsp salt
½ tsp cloves (ground)
2 tsp baking powder
2 tsp cinnamon
½ tsp nutmeg

Beat eggs, sugar, oil and pumpkin until fluffy. Add dry ingredients. Cook in 15x10x1 pan, ungreased at 320° for 25 minutes.

Frost as soon as cool.

Cream cheese frosting

3-4 oz cream cheese
½ cup butter (1 stick)
2 cups powdered sugar
1 tsp vanilla

Bring butter and cream cheese to room temperature. Beat ingredients together.