This is native to the Springfield, Illinois area.
4 Servings
½ cup butter or margarine
¼ cup flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 cups light cream or half & half
½ teaspoon cayenne pepper
2 cups shredded Cheddar cheese, sharp or mild
Melt butter in saucepan. Blend in flour and cook over low heat until mixture is smooth and bubbly. Remove from heat; stir in salt, pepper, cream, cayenne, and cheese. Return to heat, stirring constantly to make a smooth thick sauce. Keep warm until sandwiches are assembled.
8 slices Texas Toast Bread, toasted
sliced or shaved ham or turkey; chicken breast, pork filet, or cooked ground beef patty
cooked French fries
Place 2 slices of toast on serving plate; top with meat of your choice and cover with cheese sauce. Mound French fries on top. Serve immediately.
A smaller sandwich, using only 1 slice of toast, is a Ponyshoe
4 Servings
½ cup butter or margarine
¼ cup flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 cups light cream or half & half
½ teaspoon cayenne pepper
2 cups shredded Cheddar cheese, sharp or mild
Melt butter in saucepan. Blend in flour and cook over low heat until mixture is smooth and bubbly. Remove from heat; stir in salt, pepper, cream, cayenne, and cheese. Return to heat, stirring constantly to make a smooth thick sauce. Keep warm until sandwiches are assembled.
8 slices Texas Toast Bread, toasted
sliced or shaved ham or turkey; chicken breast, pork filet, or cooked ground beef patty
cooked French fries
Place 2 slices of toast on serving plate; top with meat of your choice and cover with cheese sauce. Mound French fries on top. Serve immediately.
A smaller sandwich, using only 1 slice of toast, is a Ponyshoe
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