From my friend, Denean Vreeland, Pawnee, Illinois
3 cans condensed New England Clam Chowder
3 cans cream of potato soup
1 can cream of celery
2 cans minced clams
3 cups whipping cream (1 ½ pint)
Fresh group pepper (to taste)
Parsley flakes (to garnish)
Mix above ingredients in crock pot and cook for a couple of hours.
No comments:
Post a Comment