Little Sausages

1 pkg. of little smoked sausages, (not hotdogs)
1 pkg. of bacon
½ c. brown sugar

Preheat oven to 350 degrees for at least 10 minutes. While the bacon is cold and solid, cut it into thirds from top to bottom, so you will have three sections of short strips. Wrap one short bacon strip around each sausage. Put wrapped sausages into an 8” square cake pan. Sprinkle with brown sugar. Bake for 30 minutes.