Monday, September 17, 2007

Ramen Noodle Salad

From my friend, Teresa Walling aka Sister Brown in the Michigan Detroit Mission

1 bag chopped coleslaw
1 package chicken flavored ramen noodles
1 cup sunflower seeds
1 cup slivered almonds
1-2 cups shredded chicken, optional
green onions, chopped

Sauce:
¼ cup oil
3 Tbsp vinegar
3 Tbsp sugar
½ tsp salt
¼ tsp pepper
2 tsp Accent
Season packet (from Ramen noodles)

Mix dressing together and pour over coleslaw, crushed noodles and nuts. Chill for 1-2 hours.

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