Saturday, September 22, 2007

Six Can Chicken Tortilla Soup

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients!
Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! (I actually have not used this recipe YET! but am planning to, it looks so easy and good!) I can't remember where I found it either, somewhere on the internet.

Prep Time: approx. 5 Minutes
Cook Time: approx. 15 Minutes
Ready in: approx. 20 Minutes
Makes 6 servings
Printed from Allrecipes, Submitted by Terryn

1 (15 ounce) can whole kernelcorn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions: Open the cans of corn, chicken broth, chunk chicken,black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

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