From my friend, Debbie Landrey, Pawnee, Illinios
1 Bag of Tortellini’s (Prepare as directed on bag under boil)
IN SKILLET--- DO NOT BOIL!
stick of butter
½ pint of heavy whipping cream
cup of cooked peas
cup of parm. cheese
mushrooms to taste
¼ tsp salt, ¼ tsp pepper, & garlic
Mix together and serve immediately.
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